The benefits of sugar dough for bee health.
 Sugar dough is an essential part of a balanced diet for bees, providing them with the carbohydrates they need for energy and vitality. Rubee Classic has been formulated to provide a concentrated source of sugar that bees can easily digest and utilise. This nutritional solution not only helps maintain energy levels, but also supports honey production and colony growth. By choosing Rubee Classic, you are investing in the health and longevity of your bees, ensuring they have the resources they need to thrive and produce high-quality honey.
 RUBEE®CLASSIC sugar dough is a fine feed dough for feeding bees.
 Composition: Lake Saccaro 80.1%, fructose 6.6%, glucose 6.5%
 Dimensions: 26.5 x 23.0 x 2.5 cm
 The bees do not store the dough in the honey chamber, but use it directly for brood in the brood comb (food wreath).
 Ideal for placing on top or hanging in a frame directly on the brood as the thickness of the feeder packaging is only approximately 25mm.
 And therefore 10 mm thinner than comparable products.
 Feeding in small quantities: Cut the foil of the 2.5 kg portion pack completely or partially, depending on the thickness of the colony. Place the portion upside down, directly in the stick or in the food container.
 Special suitability: Spring irritation, shoot formation, feed gap feeding, early winter feeding
 Storage: RUBEE®CLASSIC food dough should be stored as cool as possible, preferably at a constant temperature between 10°C and 20°C.